For over 100 years, Temple has provided members and visitors with a world of unparalleled beauty, inspiration, character and all in an uncrowded setting.
The chalk downland course was designed by the 1887 and 1889 Open Champion Willie Park Jr. and to this day the spirit of his 'inland links' course is maintained. With stunning views over Marlow and the Thames Valley providing a picturesque backdrop for the challenging 18 holes of golf.
Temple is a progressive club and mixes 100 years of history with a modern approach to membership. Lifestyle membership at Temple offers an affordable, flexible, inclusive and family-friendly membership for today's golfer. In addition and for those who enjoy competition golf, many of our weekday and weekend competitions are open to ladies and men.
Course Conditions
Updated - 29 Mar 2021
Course Status - Open
Temporary Greens - 1
Buggies - Yes
Electric Trolleys in Use - Yes
Pull/Push Trolleys in Use - Yes
With effect Monday 29 March, Temple reopened for play on a members only basis.
Play is in four-balls at 8 minute intervals with the first tee time at 7AM.
The clubhouse remains closed except for access to the toilets and the PSI screen in the bar.
Please arrive golf ready and play ready golf.
The House at the 10th is open for non-alcoholic drinks and snacks between 9AM and 3PM.
Hole 14A is in operation and there is a standard sized temporary hole in use at the 15th.
Welcome back everybody.
THE GOLF COURSE
Temple Golf Course is a classic design by Willie Park Junior. From the 1st tee you know there is something special about this course with the Thames Valley spreading out before you....
LIFESTYLE MEMBERSHIP
Why not come and join one of the most forward thinking golf clubs that mixes 100 years of history with a modern approach....
THE CLUBHOUSE
Built in 1909, the Clubhouse retains much of its original character and offers a welcoming atmosphere where members and visitors can enjoy a relaxing drink or great meal.
CLUB HISTORY
Built on land once owned by The Knights Templar, The Temple Links, as the course was first known, was designed in 1909 by Open Champion Willie Park Junior.
THE PRO SHOP
Michael Whitby, the PGA Professional at Temple, has built a recognised teaching academy which provides coaching to golfers of all abilities and ages...
“We had a great evening recently when 25 of us sat down to a delicious dinner. With a choice of 4 dishes per course everyone was able to select their own dish which naturally meant a lot of preparation for each person as we all had different dishes!. It was all beautifully presented and very very tasty!! Well done Liam and team. We were very ably served and looked after all evening by Francis and his very attentive staff. We shall be back and I shall be grateful if you will convey our thanks and congratulations to all those concerned on the night.”
David de Bromhead (Dinner Organiser) – August 2018
“Just to say how much we all enjoyed our lunch at Temple today. The food was very tasty, very well presented and won praise from everyone – very well done Liam. And the service was excellent, winning similar plaudits from us all – very well done Francis. I will have no hesitation in recommending Temple as a venue to anyone seeking to hold a similar party.”
Bob Eagle – March 2018
” Hi Keith and team, Thank you to Team Temple for the fantastic golf day. As always the hospitality and golf were excellent and everyone had a great time.”
Al Whitaker (Organiser) Spinfield School Golf Day – June 2019
“We very much enjoyed the Sunday lunch on 18th February. Lovely venue, dining room open appearing spacious, and served by the Temple staff…..how nice and super efficient everyone is!”
Nigel Kenyon (Member) – February 2018
“Francis, I just wanted to say thank you for the Mother’s Day lunch last Sunday. Firstly for squeezing us in at the last minute but also for how welcome you made my parents feel. They really enjoyed the Temple experience – you put them entirely at ease and also delivered an exceptional service. In fact, my mum has already informed me that we will be attending again next year!”
Darren Damiano – March 2019
“Please pass my thanks and congratulations to everyone who contributed to the Temple Children’s Xmas party on Saturday. My grandson Ethan had a whale of a time as did the rest of the children as far as I could see. No dramas, no tears, just a group of children (and adults) having a really good time. The format was just right allowing the kids to express themselves without getting carried away. Catering and service, as ever, very good.”
Ken Harris – December 2018
“We wanted to say thank you very much to you and the whole team at Temple for allowing us hold Grace’s christening reception at the Club on Saturday 8 February. The welcome everyone received was fantastic and all of the guests were amazed by the room and views. I would recommend hosting events at the Club to anyone. Also, please pass on our thanks to Liam for putting on some great food. And to Francis for all his help and being so accommodating. We really enjoyed the day.”
Gemma and Ben Waters – February 2020
“Hi Keith, many thanks to the members for letting us play at Temple, especially on a Saturday. It is such a welcoming club and Francis and Patrick were as wonderful as ever!! Penny also turned up to make sure we were OK and was also very helpful. We all enjoyed playing and the course was in fab condition. You couldn’t do anything with the weather I know! Again, many thanks for the use of the course and the help provided by the staff on Saturday.”
Charlie Keenan (Berkshire Ladies 2nd Team Captain) – May 2018
“Just to say how much the Temple Squash group enjoyed its recent visit. The golfers thought the course continues to improve and is now a delight to play. The food and service were much appreciated – to the extent that we wish to return next year!Thanks to everyone once again.”
Bob Eagle – September 2018
“Please thank Liam, Francis and their staff for the most excellent Carpe Diem Christmas lunch yesterday. We were very well looked after and the lunch was extremely good value. The starters were particularly appreciated. We all left very satisfied.”
